프로그램 소개 및 학비 안내
Cuisine (요리과정)
c Basic Cuisine – Certificate I in Hospitality (Kitchen Operations) $7,600
c Intermediate Cuisine – Certificate II in Hospitality (Kitchen Operations) $7,800
c Superior Cuisine – Certificate III in Hospitality (Commercial Cookery) $9,600
(In addition a work-based component over 6 months)
c Certificate IV in Hospitality (Commercial cookery) $11,000
c Advanced Diploma of Hospitality Management $11,000
Total Tuition Fee: Advanced Diploma of Professional Culinary Management $47,000
Patisserie (제과제빵과정)
c Basic Patisserie – Certificate I in Hospitality (Kitchen Operations) $7,600
c Intermediate Patisserie – Certificate II in Hospitality (Kitchen Operations) $7,800
c Superior Patisserie – Certificate III in Hospitality (Patisserie) $9,600
(In addition a work-based component over 6 months)
c Certificate IV in Hospitality (Patisserie) $11,000
c Advanced Diploma of Hospitality Management $11,000
Total Tuition Fee: Advanced Diploma of Professional Culinary Management $47,000 |